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Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. "What in the world is it?" he asked. Do not slight my warning. That's well.

Video ID: TW96aWxsYS81LjAgQXBwbGVXZWJLaXQvNTM3LjM2IChLSFRNTCwgbGlrZSBHZWNrbzsgY29tcGF0aWJsZTsgQ2xhdWRlQm90LzEuMDsgK2NsYXVkZWJvdEBhbnRocm9waWMuY29tKSAtIDE4LjIxOS4xMi4xODAgLSAwMy0wNi0yMDI0IDExOjQ2OjMyIC0gNTk1NjIyNDM1

This video was uploaded to ineel.net on 03-06-2024 03:47:55

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